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Mozzarella Alfredo Chicken Linguine with Parmesan Garlic

Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
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Indulge in the creamy goodness of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic, a delightful dish that promises to please everyone at the table. This recipe features tender chicken seasoned to perfection, enveloped in a rich and velvety sauce made with mozzarella and Parmesan cheese. Served over perfectly cooked linguine, this meal is not only easy to prepare but also quick, making it ideal for family dinners or special gatherings. In just 35 minutes, you can impress your guests and satisfy cravings with this comforting pasta dish. Whether you’re cooking for kids or adults, the irresistible combination of flavors will make this a favorite in your household.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • 12 oz linguine pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Chopped parsley (optional)

Instructions

  1. Boil salted water in a large pot and cook linguine until al dente. Drain and set aside.
  2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat; sear chicken until golden on both sides and cooked through.
  4. In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant.
  5. Add heavy cream and milk; heat through for 2-3 minutes before stirring in mozzarella and Parmesan until melted into a smooth sauce.
  6. Toss cooked linguine into the sauce until fully coated and serve hot.

Nutrition

Find it online: https://fastmealfix.com/mozzarella-alfredo-chicken-linguine-with-parmesan-garlic/