Momma’s Famous Pound Cake
Momma’s Famous Pound Cake is a delightful dessert that combines rich buttery flavors with a moist, tender crumb. Perfect for any gathering or quiet afternoon, this classic treat is easy to make and can be customized with your favorite toppings. Whether you serve it plain, drizzled with lemon glaze, or paired with fresh berries, each slice promises to impress and satisfy your sweet cravings. This pound cake is not just a recipe; it’s a cherished tradition that brings warmth to every occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat oven to 325°F (163°C).
- Grease and flour a bundt or loaf pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Pour batter into prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 38g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://fastmealfix.com/mommas-famous-pound-cake/