Mini Pumpkin Pies
Mini Pumpkin Pies are the perfect bite-sized indulgence for any occasion! These delightful treats capture the warm, spiced flavors of traditional pumpkin pie while offering an easy-to-share format. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these mini delights are sure to impress. With a rich filling made from pumpkin puree and aromatic spices nestled in a flaky crust, each small pie is a celebration of fall’s best flavors. Simple to prepare and customizable with your favorite toppings, these Mini Pumpkin Pies will quickly become a seasonal favorite.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (homemade or store-bought)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F.
- Roll out pie crusts to 1/8-inch thickness and cut into circles using a cookie cutter.
- Fit dough into muffin pans and refrigerate while preparing the filling.
- In a mixing bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt; add pumpkin puree, evaporated milk, egg, and vanilla.
- Fill each crust with about 2 tablespoons of the filling.
- Bake for 16-20 minutes until set and golden brown.
- Cool on a wire rack for about 30 minutes before chilling in the refrigerator for at least 3 hours.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 120
- Sugar: 9g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://fastmealfix.com/mini-pumpkin-pies/