Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are the ultimate treat for breakfast, snacks, or dessert. These delightful bite-sized muffins are easy to prepare and pack a rich chocolate flavor that will satisfy any sweet tooth. With a fluffy texture and gooey mini chocolate chips, they’re perfect for family breakfasts, potluck gatherings, or simply enjoying with your favorite beverage. The recipe is versatile and allows for customization, making it an ideal choice for everyone from kids to adults.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a nonstick muffin pan with spray.
- In a mixing bowl, whisk together flour, salt, baking soda, and baking powder.
- In another bowl, mix Greek yogurt, maple syrup, melted butter, and vanilla extract. Add eggs and whisk until blended.
- Gradually fold the dry ingredients into the wet mixture with a rubber spatula until just combined.
- Gently fold in mini chocolate chips.
- Distribute the batter evenly into muffin cups and sprinkle additional chocolate chips on top if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastmealfix.com/mini-chocolate-chip-muffins/