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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies

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Indulge your sweet tooth with these Milky Way Caramel Cheesecake Brownies, a delightful fusion of rich chocolate brownie, creamy cheesecake, and luscious caramel. Perfect for any gathering or a cozy night at home, these brownies are sure to impress with their decadent flavor and inviting aroma. The combination of textures—from fudgy brownie to smooth cheesecake and gooey caramel—creates a dessert experience that is both memorable and satisfying. Easy to make with simple ingredients, they are a must-have for any dessert lover looking to elevate their treat game.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, melt the butter; let it cool slightly. Combine with sugar, eggs, and vanilla until mixed.
  3. Sift together flour, cocoa powder, and salt; add to the wet mixture until just combined.
  4. Pour brownie batter into the prepared pan.
  5. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon over brownie batter.
  6. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over the cheesecake layer and swirl gently.
  7. Bake for 35-40 minutes until edges are set but center is slightly jiggly. Cool completely before cutting.

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