Milky Way Caramel Cheesecake Brownies
Indulge in the heavenly combination of rich chocolate, creamy cheesecake, and gooey caramel with these delectable Milky Way Caramel Cheesecake Brownies. Perfect for parties, family gatherings, or a cozy night in, these brownies elevate the classic dessert experience. Their unique blend of flavors and textures makes them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate brownie base combined with creamy cheesecake and sweet caramel creates an irresistible flavor profile.
- Easy to Make: With simple steps and common ingredients, you can whip up this delightful dessert without any fuss.
- Versatile Dessert: These brownies are perfect for any occasion—from birthday parties to holiday gatherings—ensuring they impress every time.
- Perfectly Swirled: The beautiful marbling of cheesecake and caramel not only looks stunning but enhances the overall taste with each bite.
Tools and Preparation
Before diving into making these Milky Way Caramel Cheesecake Brownies, gather your tools to streamline the process.
Essential Tools and Equipment
- 9×9-inch baking pan
- Parchment paper
- Microwave-safe bowl
- Mixing bowls
- Whisk
- Spatula
- Electric mixer (optional)
- Wire rack
Importance of Each Tool
- 9×9-inch baking pan: This size is perfect for achieving the right thickness for brownies while ensuring even baking.
- Parchment paper: Lining the pan with parchment allows for easy removal and prevents sticking.
- Electric mixer: While optional, it helps achieve a smooth cheesecake mixture effortlessly.

Ingredients
To create these mouthwatering Milky Way Caramel Cheesecake Brownies, you’ll need the following ingredients:
For the Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Drizzle
- 1 cup caramel candies
- 2 tablespoons heavy cream
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Prepare the Brownie Batter
- Melt the butter in a microwave-safe bowl in 30-second intervals until completely melted. Let it cool slightly.
- In a mixing bowl, whisk together the sugar, eggs, and vanilla extract. Slowly pour in the melted butter while whisking continuously.
- Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
Step 3: Bake the Brownie Base
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 4: Prepare the Cheesecake Mixture
In another mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture onto your brownie batter.
Step 5: Make the Caramel Drizzle
In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between until melted and smooth.
Step 6: Assemble and Swirl
Drizzle the melted caramel over the cheesecake layer. Use a knife to swirl gently for a beautiful marbled effect.
Step 7: Bake
Place your creation in the preheated oven and bake for 35-40 minutes or until set at the edges but slightly jiggly in the center.
Step 8: Cool and Chill
Let cool completely in the pan on a wire rack. Refrigerate for at least 2 hours before cutting into squares to allow flavors to meld beautifully.
Now you’re ready to enjoy your homemade Milky Way Caramel Cheesecake Brownies! Perfectly decadent for any occasion!
How to Serve Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are a dessert sensation that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night in, here are some delightful serving suggestions.
With Whipped Cream
- Add a generous dollop of freshly whipped cream on top for an extra touch of creaminess that complements the rich flavors.
A Scoop of Ice Cream
- Serve each brownie with a scoop of vanilla or caramel ice cream. The cold ice cream pairs wonderfully with the warm, gooey brownies.
Drizzled with Extra Caramel Sauce
- For those who can’t get enough caramel, drizzle additional melted caramel sauce over the brownies just before serving for a decadent finish.
Fresh Berries on the Side
- Accompany your brownies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the brownies perfectly.
Coffee or Espresso Pairing
- Enjoy these brownies alongside a cup of coffee or espresso. The bitterness of the coffee enhances the chocolate and caramel flavors.
Sprinkled with Sea Salt
- Sprinkle a pinch of flaky sea salt on top to elevate the flavors and add a delightful contrast to the sweetness.
How to Perfect Milky Way Caramel Cheesecake Brownies
To ensure your Milky Way Caramel Cheesecake Brownies turn out perfect every time, consider these helpful tips.
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Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for smooth mixing and better texture.
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Don’t Overmix: Mix your wet and dry ingredients until just combined. Overmixing can lead to dense brownies instead of fluffy ones.
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Check for Doneness: Bake until set at the edges but still slightly jiggly in the center. This will ensure they remain fudgy.
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Cool Completely: Allow brownies to cool completely before cutting. This helps them set properly and makes slicing easier.
Best Side Dishes for Milky Way Caramel Cheesecake Brownies
Pairing side dishes with your Milky Way Caramel Cheesecake Brownies can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream – A classic choice that adds creaminess and balances sweetness.
- Fruit Salad – A mix of fresh fruits provides a refreshing contrast to the richness of the brownies.
- Chocolate Sauce – Drizzling warm chocolate sauce over the brownies intensifies their chocolate flavor.
- Coffee Cake – A simple coffee cake complements the brownies and makes for an indulgent dessert platter.
- Cheesecake Bites – Mini cheesecake bites echo the cheesecake layer in your brownies for a delightful theme.
- Chocolate-Covered Strawberries – These add elegance and a fruity note that pairs well with chocolate desserts.
- Nutty Granola – Sprinkle some nutty granola on top for added crunch and texture while serving.
- Caramel Popcorn – Sweet and salty caramel popcorn offers an exciting textural contrast when enjoyed alongside brownies.
Common Mistakes to Avoid
Avoiding mistakes can make the difference between a good dessert and a great one. Here are common pitfalls to watch out for:
- Overmixing the batter – Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture.
- Not measuring ingredients accurately – Use the right measuring tools for dry and wet ingredients. This ensures consistent results every time.
- Skipping the cooling time – Allowing brownies to cool completely is crucial for easy cutting. Patience pays off in presentation!
- Using cold cream cheese – Ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth cheesecake layer without lumps.
- Not checking doneness – Ovens can vary, so check your brownies a few minutes before the suggested time. Look for set edges and a slight jiggle in the center.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container to keep them fresh.
- They can last up to 5 days in the refrigerator.
Freezing Milky Way Caramel Cheesecake Brownies
- Wrap individual brownie squares tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Reheating Milky Way Caramel Cheesecake Brownies
- Oven – Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
- Microwave – Heat one square at a time for 15-20 seconds until warm.
- Stovetop – Place in a pan over low heat, cover with a lid, and warm gently, checking frequently.
Frequently Asked Questions
If you have questions about making Milky Way Caramel Cheesecake Brownies, read on!
Can I use different types of chocolate?
Yes! Feel free to substitute dark or white chocolate for cocoa powder if you prefer another flavor profile.
How do I know when my brownies are done?
Check for set edges and a slightly jiggly center. A toothpick inserted should come out with moist crumbs but not wet batter.
Are Milky Way Caramel Cheesecake Brownies suitable for special occasions?
Absolutely! These brownies are perfect for parties, potlucks, or any celebration where indulgence is welcome.
How do I customize this recipe?
You can add nuts, swap caramel candies for chocolate chips, or mix in your favorite candies to personalize these brownies.
Can I make these brownies ahead of time?
Yes! You can prepare them up to two days in advance and store them in the refrigerator until serving.
Final Thoughts
Milky Way Caramel Cheesecake Brownies offer a delightful blend of flavors that make them irresistible. With their rich chocolate base, creamy cheesecake filling, and gooey caramel drizzle, they are sure to impress anyone who tries them. Feel free to customize this recipe by adding your favorite toppings or using different types of chocolate. Enjoy baking these decadent treats!
Milky Way Caramel Cheesecake Brownies
Indulge your sweet tooth with these Milky Way Caramel Cheesecake Brownies, a delightful fusion of rich chocolate brownie, creamy cheesecake, and luscious caramel. Perfect for any gathering or a cozy night at home, these brownies are sure to impress with their decadent flavor and inviting aroma. The combination of textures—from fudgy brownie to smooth cheesecake and gooey caramel—creates a dessert experience that is both memorable and satisfying. Easy to make with simple ingredients, they are a must-have for any dessert lover looking to elevate their treat game.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, melt the butter; let it cool slightly. Combine with sugar, eggs, and vanilla until mixed.
- Sift together flour, cocoa powder, and salt; add to the wet mixture until just combined.
- Pour brownie batter into the prepared pan.
- In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon over brownie batter.
- Melt caramel candies with heavy cream in the microwave until smooth; drizzle over the cheesecake layer and swirl gently.
- Bake for 35-40 minutes until edges are set but center is slightly jiggly. Cool completely before cutting.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg