Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish perfect for any occasion. These crispy corn tortillas are topped with tender shredded chicken, zesty salsa, and your choice of fresh toppings like creamy cheese and ripe tomatoes. With just 10 minutes of prep time and a quick cook, these tostadas make for an easy yet impressive meal, whether you’re hosting a gathering or enjoying a casual dinner at home. Gather around the table and let everyone customize their creations for a fun dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1 1/2 cups cooked shredded chicken
- 8 ounces salsa
- 15 ounces black beans (rinsed and drained)
- 8.5 ounces canned corn (drained)
- 2 tablespoons taco seasoning mix
- Fresh cilantro leaves
- Tomatoes
- 2 cups shredded colby jack cheese
Instructions
- Heat cooking oil in a cast iron skillet over medium heat.
- Fry each tortilla for about 1-2 minutes on each side until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, taco seasoning, canned corn, salsa, and black beans; stir well.
- Assemble tostadas by placing a crispy tortilla on a serving platter, adding a scoop of the chicken filling, and topping with shredded cheese.
- Garnish with fresh cilantro leaves and chopped tomatoes. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://fastmealfix.com/mexican-rotisserie-chicken-tostadas/