Mexican Cornbread Casserole
Mexican Cornbread Casserole is a flavorful and comforting dish that combines savory ground beef, sweet corn, and a crispy cornbread topping. This one-pan meal is perfect for busy weeknights, family gatherings, or meal prep, offering a delicious blend of textures and tastes that everyone will love. With its hearty layers of cheese and spices, this casserole not only satisfies hunger but also warms the heart. Whether served with fresh garnishes or accompanied by your favorite sides, this dish promises to delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat oven to 375°F (190°C).
- In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
- Add cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning to the skillet. Stir well and heat through for about 5 minutes.
- Sprinkle 1 cup of cheddar cheese over the meat mixture.
- In a separate bowl, combine Jiffy cornbread mix with eggs and milk until just combined.
- Pour the cornbread batter over the meat mixture in the skillet.
- Bake for 20-25 minutes until golden brown on top.
- Sprinkle remaining cheese on top and bake for an additional 5 minutes until melted.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://fastmealfix.com/mexican-cornbread-casserole/