Mexican Caesar Salad
This Mexican Caesar Salad offers a vibrant twist on the classic, combining fresh romaine lettuce, hearty black beans, and creamy avocado for a refreshing dish that’s perfect for any occasion. Whether you’re hosting a picnic or enjoying a light dinner at home, this salad is quick to prepare and bursting with flavor. The delightful crunch of tortilla strips and the zesty kick of lime elevate this dish, making it not only nutritious but also incredibly satisfying. With its customizable ingredients, it’s easy to adapt to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup cooked corn
- 1 cup cooked black beans
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips or crumbled tortilla chips
- 1/2 cup chopped cilantro
- 1/4 cup crumbled cojita cheese (optional)
- Lime wedges (for serving)
- 1/2 cup Caesar salad dressing
Instructions
- Gather all ingredients and chop the romaine lettuce into bite-sized pieces. Drain corn and black beans, then slice or cube the avocado.
- In a large serving bowl, combine chopped romaine lettuce, corn, and black beans. Toss gently to mix.
- Add sliced avocado, tortilla strips (or crumbled chips), chopped cilantro, and cojita cheese (if using). Mix carefully to avoid mashing the avocado.
- Drizzle Caesar dressing over the salad mixture and stir well.
- Season with salt and pepper to taste if desired, and serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://fastmealfix.com/mexican-caesar-salad/