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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the delightful flavors of Maple Pumpkin Bread, a seasonal treat that effortlessly combines the sweetness of maple syrup with the warm essence of pumpkin and spices. This moist, fragrant bread is perfect for breakfast, an afternoon snack, or as a centerpiece at your next gathering. With its unique buttery-crunchy topping and easy-to-follow instructions, even novice bakers will feel confident whipping up this crowd-pleaser. Serve it warm with butter or cream cheese for an extra touch, and watch as it becomes a cherished recipe for years to come.

Ingredients

Scale
  • 1¾ cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1½ teaspoons pumpkin pie spice
  • 2 large eggs
  • ¼ cup milk
  • 1¼ teaspoons maple extract
  • ½ cup granulated sugar
  • ½ cup finely chopped pecans or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour (for topping)
  • ¾ teaspoon ground cinnamon (for topping)
  • ¼ teaspoon salt (for topping)
  • 2 tablespoons unsalted butter (melted, for topping)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt (for bread)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix together chopped nuts, brown sugar, flour, cinnamon, and salt. Add melted butter and combine until crumbly.
  3. In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
  4. In another bowl, beat eggs until frothy; add sugar and mix well. Incorporate pumpkin puree, milk, and maple extract.
  5. Gradually combine wet and dry ingredients using a rubber spatula until just mixed.
  6. Pour batter into the prepared loaf pan and sprinkle topping on top.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastmealfix.com/maple-pumpkin-bread/