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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the delightful flavors of Maple Glazed Pumpkin Donuts, a perfect treat for fall! These soft-baked donuts feature a sweet maple glaze that elevates your breakfast experience or serves as a delightful dessert. With easy preparation and rich flavor, these donuts are ideal for cozy mornings, holiday gatherings, or simply as a sweet snack any time of day. You can customize them with your favorite toppings for a personal touch. Enjoy the comforting essence of autumn with every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice until combined.
  3. In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Gradually add dry ingredients and mix until well combined.
  4. Transfer batter into a piping bag and fill each well of the donut pan evenly.
  5. Bake for about 8-10 minutes or until donuts spring back when touched.
  6. Let cool slightly on a wire rack before glazing.
  7. For the glaze, whisk powdered sugar, milk, maple syrup, and vanilla extract until smooth and dip each cooled donut in the glaze.

Nutrition

Find it online: https://fastmealfix.com/maple-glazed-pumpkin-donuts/