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Lemon Crumb Bars

Lemon Crumb Bars
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Lemon Crumb Bars are a refreshing dessert that perfectly balances sweet and tangy flavors. With a buttery crust, zesty lemon filling, and a delightful crumbly topping, these bars make an ideal treat for picnics, parties, or a cozy night in. Quick to prepare and easy to customize with fruits like blueberries or raspberries, they’re sure to impress your guests. These Lemon Crumb Bars can be made ahead of time and stored in the fridge, making them a convenient option for any occasion. Enjoy them chilled or warm with whipped cream for an extra touch!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix together 1 ½ cups flour, ½ cup sugar, ½ teaspoon baking powder, melted butter, and salt until crumbly.
  2. Reserve ½ cup of the mixture for topping. Press the remaining mixture firmly into an 8×8-inch baking pan lined with parchment paper. Bake for about 12-15 minutes until lightly golden.
  3. In another bowl, whisk together 2 eggs, 1 cup sugar, ¼ cup flour, lemon juice, and lemon zest until smooth.
  4. Pour the lemon mixture over the baked crust and sprinkle with the reserved crumb mixture.
  5. Bake for an additional 20-25 minutes or until the filling is set and lightly golden.
  6. Allow to cool completely in the pan before chilling in the refrigerator for at least one hour before slicing into squares.

Nutrition

Find it online: https://fastmealfix.com/lemon-crumb-bars/