Korean BBQ Meatballs with Spicy Mayo Dip
Experience the delicious fusion of flavors with Korean BBQ Meatballs served alongside a zesty Spicy Mayo Dip. This incredible 7-step recipe transforms traditional Korean barbecue into bite-sized meatballs that are perfect for any occasion, from casual family dinners to lively gatherings. With a delightful combination of ginger, garlic, and soy sauce, each meatball bursts with flavor, while the spicy mayo dip adds an irresistible kick that can be tailored to your spice preference. Easy to prepare and versatile in serving options, these meatballs will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves minced garlic
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
- Bake in the preheated oven for 20–25 minutes until golden brown and cooked through.
- Meanwhile, prepare the Spicy Mayo Dip by combining mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl. Adjust Sriracha to your preferred spice level.
- For garnish, sprinkle sesame seeds or chopped green onions over the dip if desired.
- Serve warm meatballs alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg