Juicy Blackstone Orange Chicken
Juicy Blackstone Orange Chicken is a delightful dish that brings the vibrant flavors of Asian cuisine right to your kitchen. This recipe is not only easy to prepare but also perfect for family dinners, gatherings, or any occasion where you want to impress. With its sweet and tangy orange sauce, this dish stands out and will quickly become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
- Flavorful Experience: The combination of orange juice, marmalade, and spices creates a mouthwatering sauce that’s hard to resist.
- Versatile Serving Options: Serve it with white rice, cauliflower rice, or noodles based on your preference.
- Healthy Ingredients: Using boneless, skinless chicken thighs ensures you get a juicy protein without unnecessary fats.
- Customizable Spice Level: Adjust the red pepper flakes to make it as mild or spicy as you like.
Tools and Preparation
Before diving into the cooking process, gathering the right tools is essential. Having everything ready will streamline your experience and enhance the final results.
Essential Tools and Equipment
- Non-stick skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Non-stick skillet: Prevents sticking and allows for easy flipping of chicken pieces.
- Cutting board: Provides a safe surface for chopping vegetables and fruit.
- Chef’s knife: A sharp knife makes cutting ingredients faster and safer.

Ingredients
To create this delicious Juicy Blackstone Orange Chicken, gather the following ingredients:
For the Chicken
- 3 pounds boneless, skinless chicken thighs
- 1-2 tablespoons avocado oil
For the Vegetables
- 1 large bell pepper, chopped into bite-sized pieces
- 1/2 small onion, chopped into bite-sized pieces
- 1/2 medium orange, thinly sliced with seeds removed
For the Sauce
- Salt and pepper to taste
- 1 cup orange juice
- 2 tablespoons orange marmalade (such as Smucker’s)
- 1/2 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon ginger, minced (squeezable type works well)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
To Serve
- Cooked white rice, cauliflower rice, or noodles
- Sliced green onions for garnish
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Make Juicy Blackstone Orange Chicken
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your vegetables and slice the chicken thighs into bite-sized pieces.
Step 2: Sauté the Chicken
In a non-stick skillet over medium heat:
1. Add avocado oil.
2. Once hot, add the chicken pieces.
3. Cook until golden brown on all sides (about 5-7 minutes). Season with salt and pepper.
Step 3: Add Vegetables
Add the chopped bell pepper and onion to the skillet:
– Stir-fry until they are tender (approximately 3-4 minutes).
Step 4: Create the Sauce
In a bowl, mix together:
– Orange juice,
– Orange marmalade,
– White sugar,
– Soy sauce,
– Rice vinegar,
– Minced ginger,
– Minced garlic,
– Red pepper flakes.
Pour this mixture over the chicken and vegetables in the skillet:
– Stir well to combine everything.
Step 5: Simmer Until Thickened
Reduce heat to low:
– Let simmer for about 10 minutes until the sauce thickens slightly.
Step 6: Serve Your Dish
Serve your Juicy Blackstone Orange Chicken hot over cooked white rice or cauliflower rice:
– Garnish with sliced green onions for an added touch!
Enjoy this delicious homemade takeout favorite that’s sure to please everyone at your table!
How to Serve Juicy Blackstone Orange Chicken
Serving Juicy Blackstone Orange Chicken can elevate your meal and impress your guests. Here are some delightful ways to enjoy this vibrant dish.
With White Rice
- Serve the orange chicken over fluffy cooked white rice. The rice absorbs the delicious sauce, enhancing every bite.
Over Cauliflower Rice
- For a low-carb option, use cauliflower rice. It pairs perfectly with the flavors of the orange chicken while keeping the dish light.
In Lettuce Wraps
- Spoon the juicy chicken into crisp lettuce leaves for a fresh and crunchy serving idea. This adds a fun twist and makes for easy eating.
Paired with Noodles
- Toss your favorite noodles in a bit of soy sauce and serve alongside or under the orange chicken for a complete meal.
Garnished with Green Onions
- Finish off your plate with sliced green onions. They add a pop of color and a mild onion flavor that complements the sweetness of the dish.
How to Perfect Juicy Blackstone Orange Chicken
Perfecting your Juicy Blackstone Orange Chicken is all about technique and ingredients. Here are some tips to ensure success every time you cook:
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Choose high-quality chicken: Using boneless, skinless chicken thighs helps keep the meat juicy and flavorful during cooking.
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Marinate for flavor: Letting the chicken marinate in orange juice, soy sauce, and ginger for at least 30 minutes enhances its taste.
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Use fresh ingredients: Fresh garlic and ginger will provide a more robust flavor than their dried counterparts, making your dish truly special.
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Don’t overcrowd the pan: Cooking in batches allows for even browning and prevents steaming, which keeps your chicken crispy on the outside.
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Adjust sweetness to taste: Depending on how sweet you like it, feel free to modify the amount of sugar or orange marmalade in your sauce.
Best Side Dishes for Juicy Blackstone Orange Chicken
Complementing Juicy Blackstone Orange Chicken with side dishes can enhance your dining experience. Here are some great options:
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Steamed Broccoli: Bright green broccoli provides a nutritious contrast to the sweet orange flavors.
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Fried Rice: A mix of vegetables in fried rice adds texture and heartiness to your meal.
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Crispy Egg Rolls: These savory bites bring crunch and flavor alongside your chicken.
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Asian Slaw: A tangy cabbage slaw offers freshness and balances out the sweetness of the dish.
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Miso Soup: This warm soup is comforting and pairs well with Asian-inspired meals.
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Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts add depth to your plate.
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Quinoa Salad: A light quinoa salad with citrus dressing keeps things healthy and refreshing.
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Cucumber Salad: This cool salad adds crunch and acidity, complementing the richness of the chicken.
By following these suggestions, you’ll create a memorable meal centered around Juicy Blackstone Orange Chicken!
Common Mistakes to Avoid
Cooking Juicy Blackstone Orange Chicken can be a delight, but there are common mistakes to watch out for.
- Skipping marination: Not allowing the chicken to marinate can lead to bland flavor. Always marinate for at least 30 minutes.
- Overcrowding the pan: Filling the pan too much can steam the chicken instead of searing it. Cook in batches if necessary.
- Ignoring temperature: Cooking at too high heat can burn the sauce. Use medium heat for better control.
- Not adjusting sweetness: Each orange juice brand varies in sweetness. Taste and adjust sugar levels accordingly.
- Neglecting garnishes: Skipping green onions can miss adding fresh flavor and color. Always garnish just before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Juicy Blackstone Orange Chicken in an airtight container.
- It will keep well in the refrigerator for 3-4 days.
Freezing Juicy Blackstone Orange Chicken
- You can freeze it in a freezer-safe container.
- It will maintain quality for about 2-3 months.
Reheating Juicy Blackstone Orange Chicken
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about Juicy Blackstone Orange Chicken.
How do I make my Juicy Blackstone Orange Chicken spicier?
Add more red pepper flakes or a dash of hot sauce during cooking to increase the heat level.
Can I use different meats for this recipe?
Yes! This recipe works well with chicken, turkey, or even beef, allowing you to customize based on your preference.
What can I serve with Juicy Blackstone Orange Chicken?
Consider pairing it with white rice, cauliflower rice, or noodles for a complete meal.
How long does it take to cook Juicy Blackstone Orange Chicken?
The total cooking time is about 20 minutes after prepping, making it a quick option for dinner.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and reheat when ready to serve without losing flavor.
Final Thoughts
Juicy Blackstone Orange Chicken is not only flavorful but also versatile. You can easily customize it with your favorite vegetables or adjust the sweetness and spice levels. Give this recipe a try; it’s sure to become a family favorite!
Juicy Blackstone Orange Chicken
Juicy Blackstone Orange Chicken is a vibrant dish that brings the delightful flavors of Asian cuisine straight to your table. This quick and easy recipe features tender chicken thighs coated in a sweet and tangy orange sauce, making it perfect for family dinners or gatherings. With just a few simple steps, you can create a delicious meal that will impress your guests. Pair it with white rice, cauliflower rice, or noodles for a complete and satisfying dinner. Enjoy the bright citrus notes mixed with savory spices in this crowd-pleasing favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 large bell pepper, chopped
- 1/2 small onion, chopped
- 1/2 medium orange, thinly sliced
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop vegetables. Slice chicken into bite-sized pieces.
- In a non-stick skillet over medium heat, add avocado oil and then the chicken. Cook until golden brown (5-7 minutes). Season with salt and pepper.
- Add chopped bell pepper and onion; stir-fry until tender (3-4 minutes).
- In a bowl, mix orange juice, marmalade, sugar, soy sauce, rice vinegar, minced garlic, ginger, and red pepper flakes. Pour over chicken and vegetables in the skillet.
- Reduce heat to low and simmer for about 10 minutes until the sauce thickens slightly.
- Serve hot over rice or cauliflower rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 24g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg