Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a scrumptious twist on classic finger foods, perfect for any gathering. These flavorful bites combine spicy jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent dough. With their irresistible taste and easy preparation, they are sure to impress your guests whether you’re hosting a game day party or a cozy night in. Serve them warm with your favorite dipping sauces for an extra burst of flavor that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 4 oz butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
Instructions
- Preheat your oven to 375°F.
- Prepare jalapeños by cutting off the stems, halving them lengthwise, and removing the seeds.
- In a mixing bowl, blend cream cheese, shredded cheddar, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a sausage piece.
- Cut crescent roll triangles in half; wrap each stuffed jalapeño with dough and place on a parchment-lined baking sheet.
- Brush each popper with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://fastmealfix.com/jalapeno-popper-pigs-in-a-blanket/