Homemade Toffee
Homemade Toffee is a delectable treat that combines buttery sweetness with crunchy pecans and rich chocolate. This delightful confection is perfect for sharing during holidays, parties, or simply indulging at home. With its gourmet flavor and easy-to-follow recipe, you can create a sweet masterpiece with minimal effort. The irresistible blend of textures makes this toffee a favorite among dessert enthusiasts. Whether enjoyed as a snack, presented as a thoughtful gift, or used as an ice cream topping, Homemade Toffee is sure to impress anyone who tastes it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir continuously until the mixture reaches 285°F (dark amber color), about 35-45 minutes.
- Pour the hot candy mixture onto the lined baking sheet and spread evenly.
- Sprinkle chocolate chips over the hot toffee and let them soften for 1-2 minutes before spreading into an even layer.
- Add finely chopped pecans on top of the melted chocolate and gently press them in.
- Allow the toffee to set at room temperature for about one hour.
- Once set, break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://fastmealfix.com/homemade-toffee/