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Homemade Chai Scones with Maple Chai Glaze

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Indulge in the delightful flavors of Homemade Chai Scones with Maple Chai Glaze, a perfect treat for any occasion. These scones are infused with aromatic chai spices like cinnamon and cardamom, creating a warm and inviting aroma in your kitchen. Topped with a sweet maple chai glaze, each bite offers a unique blend of flavors that pairs wonderfully with your favorite coffee or tea. Whether you’re hosting a holiday brunch or simply treating yourself, these scones will impress anyone who tries them. Enjoy the flaky, buttery texture combined with the sweet, spiced glaze for a truly memorable experience.

Ingredients

Scale
  • 12 tablespoons very cold unsalted butter
  • ½ cup very cold heavy cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • ½ teaspoon kosher salt
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend (for glaze)
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream (for glaze)
  • 1 tablespoon maple syrup

Instructions

  1. Prepare ingredients by taking out butter, cream, and eggs from the refrigerator.
  2. In a bowl, whisk together heavy cream, one egg, and one egg yolk; chill in the freezer.
  3. Combine flour, sugar, baking powder, chai spices, and salt in a food processor; pulse to mix.
  4. Cut in cold butter until small pieces form; retain some larger chunks for flakiness.
  5. Gradually pulse in the chilled cream and egg mixture until dough forms.
  6. Chill dough wrapped in plastic wrap for 30 minutes.
  7. Roll out dough; cut into desired shapes.
  8. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  9. Bake scones for 20-22 minutes until golden brown; cool before glazing.
  10. Make glaze by whisking powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until thickened; dip cooled scones to coat.

Nutrition

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