Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat for any occasion. These scones are infused with warm chai spices like cinnamon and cardamom, making them perfect for cozy gatherings or festive celebrations. With a sweet maple chai glaze drizzled on top, they offer a unique flavor that pairs wonderfully with coffee or tea. Whether you’re baking for a holiday brunch or simply indulging yourself, these scones will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these scones in no time.
• Flavorful Spices: The warm chai spices elevate the classic scone, offering an aromatic experience.
• Versatile Treat: Perfect for breakfast, brunch, or afternoon tea; they fit any occasion seamlessly.
• Make-Ahead Option: You can prepare the dough in advance and freeze it for future baking.
• Impressive Presentation: The glossy maple chai glaze adds a beautiful finish that looks great on any table.

Tools and Preparation

To make these delightful scones, you’ll need some essential kitchen tools. Having the right equipment can streamline your baking process and ensure perfect results every time.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool helps to quickly mix the dry ingredients and cut in the butter, saving you time and effort.
• Bench scraper: A handy tool for cutting the dough and transferring it without damaging its shape.

Ingredients

To create your delicious Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Your Ingredients

Start by pulling the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Wet Ingredients

Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg along with 1 large egg yolk (reserve the remaining egg white). Set this mixture in the freezer to chill while preparing dry ingredients.

Step 3: Combine Dry Ingredients

In your food processor bowl, combine the flour, sugar, baking powder, chai spices, and kosher salt. Pulse it a handful of times until mixed well.

Step 4: Cut in Butter

Add the cold butter to the flour mixture in your food processor. Pulse until small pieces form — about 25-30 pulses should do it. You want some butter pieces to remain larger for flaky texture.

Step 5: Form Dough

Slowly pulse in the chilled cream and egg mixture until a ball forms that pulls away from the sides of the processor. The dough should feel slightly wet but still have visible butter pieces.

Step 6: Chill Dough

Transfer your dough onto a lightly floured surface. Form it into a ball then flatten it into a disc. Wrap in plastic wrap and place it in the freezer to rest for 30 minutes.

Step 7: Shape Scones

After chilling, roll out your dough on a floured surface. For full-sized scones, make a circle about an inch thick; cut into wedges. For mini scones, roll into a rectangle half an inch thick and cut strips into triangles.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or use a Silpat mat before transferring your shaped scones onto it.

Step 9: Bake Scones

Brush the tops of your scones generously with reserved egg wash. Bake for about 20-22 minutes until golden brown. Allow cooling before glazing.

Step 10: Prepare Glaze

While waiting for your scones to bake, combine powdered sugar, additional chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a small bowl. Whisk until thickened.

Step 11: Glaze Scones

Once cooled slightly, dip each scone top into the glaze for an even coating. For extra glaze thickness, allow to set briefly before dipping again.

Enjoy your Homemade Chai Scones with Maple Chai Glaze alongside your favorite beverage!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful Homemade Chai Scones with Maple Chai Glaze are perfect for any occasion. Their warm spices and sweet glaze make them a wonderful treat to enjoy with friends and family.

With a Hot Beverage

• Coffee: Pair your scones with a rich cup of coffee for a satisfying start to your day.
• Tea: A classic option, especially chai or herbal tea, enhances the scone’s spice profile.
• Hot Chocolate: Enjoy these scones with a creamy hot chocolate for a cozy afternoon snack.

As an Afternoon Snack

• Fruit Compote: Serve alongside a fruity compote to balance the sweetness of the glaze.
• Yogurt: A side of yogurt adds creaminess and pairs well with the spiced flavors of the scone.
• Nuts: A small bowl of mixed nuts can provide a crunchy contrast to the soft, flaky texture of the scones.

For Special Occasions

• Brunch Buffet: Include these scones in a brunch spread along with muffins and pastries for variety.
• Holiday Gatherings: Serve at holiday parties as a festive treat that everyone will love.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect texture and flavor in your chai scones is easier than you think. Follow these tips for success.

• Bold Ingredients: Use fresh spices for an intense flavor that truly shines in each bite.
• Chill Your Butter: Keeping butter very cold helps create flaky layers in the scone dough.
• Don’t Overwork the Dough: Mix just until combined; overworking can lead to tough scones.
• Use Parchment Paper: Baking on parchment helps prevent sticking and ensures even browning.
• Adjust Baking Time Accordingly: Keep an eye on mini scones, as they may bake faster than full-sized ones.
• Double Glaze for Extra Sweetness: Apply two layers of glaze for a thicker, sweeter finish that enhances flavor.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze can be complemented by various side dishes. Here are some excellent options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balance.
2. Cheese Platter: A selection of cheeses can provide savory notes that contrast beautifully with sweet scones.
3. Egg Muffins: These protein-packed bites make for a hearty addition to your brunch spread.
4. Savory Quiche: A slice of quiche offers richness that pairs nicely with sweet flavors.
5. Granola Parfait: Layer yogurt and granola for a delightful crunch alongside your soft scone.
6. Herbed Cream Cheese Spread: This spread adds creaminess and savory depth when paired with your chai scones.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but it’s easy to make some common mistakes. Here are some pitfalls to watch out for:

• Using warm ingredients: Ensure all ingredients, especially butter and cream, are very cold. This helps create flaky scones.
• Overmixing the dough: Mix just until combined to prevent tough scones. Stop when you see butter chunks for a tender texture.
• Skipping chilling time: Don’t skip the resting period in the freezer. This allows the butter to firm up and ensures a better rise during baking.
• Incorrect oven temperature: Always preheat your oven properly. An oven that’s too cool can lead to flat scones, while one that’s too hot can burn them.
• Not measuring accurately: Use proper measuring techniques for flour and sugar. Spoon flour into your measuring cup and level it off for best results.

Storage & Reheating Instructions

Refrigerator Storage

• For best quality, store leftover scones in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one scone at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place scones in a covered pan over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making homemade chai scones with maple chai glaze:

How do I ensure my chai scones are flaky?

To achieve flaky scones, use cold butter and cream, mix the dough minimally, and avoid overworking it.

Can I make Homemade Chai Scones with Maple Chai Glaze ahead of time?

Yes! You can prepare the dough ahead of time and freeze it before baking, or bake the scones and store them for later enjoyment.

What can I substitute for heavy cream?

You can use full-fat coconut milk or any non-dairy milk alternative if you prefer a lighter option.

How can I customize my chai scone recipe?

Feel free to add nuts or dried fruits like raisins or cranberries to enhance flavor and texture according to your taste.

Is there an alternative glaze I can use?

Yes! A simple icing made from powdered sugar mixed with water or fruit juice can also work beautifully as a glaze.

Final Thoughts

These homemade chai scones with maple chai glaze are not only delicious but also versatile. Perfect for morning coffee or afternoon tea, they bring warmth with every bite. Experiment with different spices or add-ins to make them your own. Enjoy this delightful treat any time of year!