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High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls
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Elevate your dinner game with these High Protein Philly Cheesesteak Rice Bowls, a wholesome twist on the classic favorite. Savory top sirloin beef is marinated to perfection, then seared and combined with colorful bell peppers and onions for a satisfying mix of flavors. Creamy cheese sauce envelops it all, served over a bed of garlicky parmesan rice that makes every bite irresistible. These bowls are not only protein-packed but also versatile for meal prep, quick dinners, or family feasts. Customize them with your favorite veggies or spices to make them your own. Get ready to impress with this delicious and nutritious meal!

Ingredients

Scale
  • 2000g raw top sirloin beef
  • 520g uncooked basmati rice
  • 400g white onion
  • 200g green bell pepper
  • 200g red bell pepper
  • 16 reduced-fat cheese slices
  • 500g milk
  • 120g grated parmesan
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 6 tsp olive oil (optional)
  • 40g light butter (for cooking)
  • 50g minced garlic
  • 1 tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Marinate the thinly sliced beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce; set aside.
  2. In a large skillet, melt butter over medium heat and sauté sliced onions and bell peppers until soft; season with salt and pepper.
  3. In the same skillet, cook minced garlic until fragrant, then add cooked basmati rice, chili flakes (if using), parsley, and parmesan; mix well.
  4. Increase heat to medium-high, add more butter, and sear the marinated beef for 4 to 6 minutes.
  5. Reduce heat and return vegetables to the pan; add cheese slices and milk; stir until melted and creamy.
  6. Serve the cheesy steak mixture over garlic parmesan rice.

Nutrition

Find it online: https://fastmealfix.com/high-protein-philly-cheesesteak-rice-bowls/