Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Indulge in the comforting flavors of Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies, a dish that transforms simple ingredients into a delightful family meal. This one-pan wonder features tender chicken drumsticks infused with aromatic herbs, paired with crispy roasted potatoes and vibrant seasonal vegetables. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this recipe is sure to impress everyone at the table. Easy to prepare and packed with flavor, it’s perfect for busy evenings when you crave something wholesome yet delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 pound baby potatoes, halved
- 2 medium carrots, sliced
- 2 bell peppers, chopped
- 1 medium zucchini, sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, dried rosemary, garlic powder, onion powder, salt, and black pepper.
- Coat the chicken drumsticks in the marinade and let them rest for about 10 minutes.
- Toss baby potatoes, carrots, bell peppers, and zucchini in olive oil with salt and pepper.
- Arrange marinated chicken on one side of a sheet pan and place the vegetables on the other side.
- Roast everything for 40-45 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 drumsticks with veggies (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 100mg