Herb Grilled Chicken with Roasted Potatoes, Carrots & Quinoa
Indulge in the vibrant flavors of Herb Grilled Chicken with Roasted Potatoes, Carrots & Quinoa, a dish that perfectly balances juicy grilled chicken and colorful roasted vegetables. This nutritious meal is ideal for family dinners or meal prep, offering a delightful combination of protein, fiber, and fresh herbs. With its quick preparation time and customizable ingredients, it’s sure to become a staple in your kitchen. Serve it alongside a fresh salad or light dressing for added zing, making every bite a celebration of health and taste!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Boneless grilled chicken breast
- Olive oil
- Fresh herbs (parsley, thyme)
- Garlic
- Baby potatoes
- Carrots
- Cooked quinoa
- Fresh mixed greens
Instructions
- In a mixing bowl, combine olive oil, chopped fresh herbs, minced garlic, salt, and pepper. Add the boneless chicken breasts and marinate for at least 15 minutes.
- Preheat your grill or grilling pan over medium-high heat and grill the marinated chicken for 6-7 minutes on each side until fully cooked.
- Preheat your oven to 400°F (200°C). Toss baby potatoes and diced carrots with olive oil, mixed herbs, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- On each plate, serve a portion of cooked quinoa topped with sliced grilled chicken and roasted vegetables.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 40g
- Cholesterol: 120mg