Heavenly Cherry Cheesecake Cake Roll
Indulge in the deliciousness of our Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful dessert that beautifully combines a soft sponge cake, rich cream cheese filling, and sweet cherry topping. This treat is perfect for special occasions or as a simple indulgence at home. With its vibrant presentation and irresistible flavor, this cake roll is sure to impress your guests and satisfy your cravings. Whether served at a festive gathering or enjoyed during brunch, this dessert will be the star of the table. Easy to prepare and incredibly satisfying, it’s the ultimate fruity and creamy dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and sugar until thick and pale. Gently fold in cake flour and vanilla extract.
- Pour batter into the pan, spreading evenly, and bake for 15 minutes or until golden.
- Cool slightly before rolling in a kitchen towel; let cool completely while rolled.
- For the filling, mix cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake gently, spread cream cheese filling evenly over it, then roll back up tightly without the towel.
- Top with cherry pie filling and refrigerate for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg