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Halloween Frosted Sugar Cookie Bars

Halloween Frosted Sugar Cookie Bars

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Indulge in the festive flavors of Halloween with these delightful Halloween Frosted Sugar Cookie Bars. Soft and chewy, these bars are topped with a vibrant, orange-themed frosting that makes them perfect for any spooky gathering. This easy-to-make recipe invites everyone to join in on the fun, especially kids who will love decorating with colorful sprinkles. Ideal for Halloween parties, school events, or simply as a sweet treat at home, these cookie bars offer delicious flavors that please both young and old alike. Get ready to impress your guests with this fun and festive dessert!

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup salted butter, softened (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 2 tsp vanilla extract (for frosting)
  • 2 tbsp heavy cream (for frosting)
  • orange food coloring (optional)
  • sprinkles (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Line a 9×13-inch baking pan with parchment paper.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Add vanilla extract and egg; mix until smooth.
  5. Gradually add flour and baking powder until combined; avoid overmixing.
  6. Spread dough evenly in the prepared pan.
  7. Bake for 14-16 minutes or until edges are lightly golden brown; cool completely in the pan.
  8. Beat together frosting ingredients until creamy; add orange food coloring if desired.
  9. Frost cooled cookie bars and top with sprinkles before serving.

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