Halloween Chocolate Spiderweb Tart
Indulge in the Halloween Chocolate Spiderweb Tart—a delightful no-bake dessert that’s as visually captivating as it is delicious. This rich tart features layers of dark, milk, and white chocolate, beautifully crafted into a spooky spiderweb design. Perfect for Halloween parties or family gatherings, it’s an easy recipe that invites creativity and fun for all ages. Decorated with edible chocolate spiders, this tart is sure to be the centerpiece of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted dark chocolate
- 24 crushed Oreo cookies
- 1 cup chopped dark chocolate
- 1 cup chopped milk chocolate
- 1 1/3 cup heavy cream (divided)
- 1/4 cup chilled unsalted butter
- 1 cup chopped white cooking chocolate
Instructions
- Combine crushed Oreo cookies and melted butter in a mixing bowl. Press evenly into the bottom of a tart pan to form the crust.
- Melt dark and milk chocolates in separate bowls using a microwave or double boiler until smooth.
- Whip 1 cup of heavy cream until soft peaks form, then gently fold in melted dark and milk chocolates.
- Pour the chocolate mixture into the prepared crust and spread evenly.
- Melt white cooking chocolate and drizzle it over the tart in a circular pattern to create a spiderweb effect.
- Refrigerate for at least 2 hours until set. Before serving, add edible chocolate spiders for decoration.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://fastmealfix.com/halloween-chocolate-spiderweb-tart/