Halloween Cake Pops
Get ready to impress your guests this Halloween with these delightful Halloween Cake Pops! These spooky treats are a fun and creative way to celebrate the season, making them perfect for parties, gatherings, or simply as a festive snack. With their bite-sized nature and vibrant decorations, they not only taste amazing but also serve as an eye-catching centerpiece on your dessert table. Easy to make and customizable, these cake pops are a fantastic activity to engage kids in the kitchen while creating delicious memories.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix (vanilla or chocolate)
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (various colors)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F and prepare a 13 x 9 baking pan with vegetable spray.
- In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil; beat until smooth.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
- Crumble the cooled cake into a large bowl and mix in frosting until moldable.
- Form mixture into small balls and chill for at least 2 hours.
- Melt candy melts in intervals until smooth.
- Dip sticks into melted candy before inserting them into cake balls; let set.
- Dip each pop into melted candy until fully coated and add toppings before they harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://fastmealfix.com/halloween-cake-pops/