Halloween Bruschetta Appetizer
Serve up spooky fun with this delicious Halloween Bruschetta Appetizer featuring black pesto and cheesy skulls. Perfect for your next party!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- gel food coloring (black)
- 12 ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil
- balsamic vinegar glaze
Instructions
- Preheat the oven to 350°F.
- Fill a silicone skull mold with mozzarella pearls; bake for 6-7 minutes until slightly melted.
- Increase the oven temperature to 475°F, halve cherry tomatoes, season with olive oil, salt, black pepper, and red pepper flakes; roast for 10-15 minutes.
- Slice the baguette into ½-inch pieces, toast them in the oven for 8-10 minutes until golden.
- Mix basil pesto with black gel food coloring to achieve desired color.
- Assemble by spreading black pesto on toasted bread, topping with roasted tomatoes and cheese skulls, then return to the oven for 8-10 minutes.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://fastmealfix.com/halloween-bruschetta-appetizer/