Name: Halloween Antipasto Eyeballs Appetizer
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”); 5 black olives (whole pitted, medium or large); ½ Pound chicken (sliced thinly); ¼ Cup olive oil; 8 basil leaves (fresh); 1 ½ Ounces balsamic glaze; 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut); kosher or table salt (as needed); flake salt (as needed)

Halloween Antipasto Eyeballs Appetizer

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a spooky delight with our Halloween Antipasto Eyeballs Appetizer! Perfect for parties—try this fun recipe today!

Author: Stacey
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: No cooking required
Cuisine: Italian

Ingredients

Scale

10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
5 black olives (whole pitted, medium or large)
½ Pound chicken (sliced thinly)
¼ Cup olive oil
8 basil leaves (fresh)
1 ½ Ounces balsamic glaze
8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
kosher or table salt (as needed)
flake salt (as needed)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the dressing by mixing olive oil and chopped basil in a bowl; season with salt.
Slice mozzarella balls in half and place one half on a serving platter as the base.
Top with a folded slice of chicken and place a whole black olive on top to create the 'eyeball.'
Drizzle balsamic glaze over each appetizer and scatter sun-dried tomatoes around for decoration.
Chill for 10 minutes before serving.

Nutrition

Serving Size: 1 eyeball (40g)
Calories: 90
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 15mg

Find it online: https://fastmealfix.com/halloween-antipasto-eyeballs-appetizer/