Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas, and Beets is a deliciously vibrant dish that perfectly balances salty grilled halloumi with earthy roasted beets and tangy lemony lentils. This easy-to-follow recipe delivers a satisfying meal in just a few steps, making it ideal for both busy weeknights and festive gatherings. Not only is it visually stunning with its bright colors, but it’s also packed with protein from the lentils and chickpeas, ensuring you stay full and energized. Whether served warm or at room temperature, this dish is sure to impress your guests and elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese
- 1 cup cooked lentils
- 1 cup canned chickpeas (rinsed)
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot.
- Add olive oil and lemon juice; season with salt and pepper. Toss gently to combine.
- Heat a non-stick pan over medium heat and grill the sliced halloumi for 2-3 minutes on each side until golden brown.
- On serving plates, place the lentil mixture and top with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 485
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 13g
- Protein: 24g
- Cholesterol: 32mg