Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a delightful dish that brings together the smoky sweetness of grilled zucchini and the creamy freshness of lemon-basil ricotta. Perfect for summer gatherings or elegant dinner parties, these rollups are not only visually stunning but also bursting with flavor. They serve as a versatile appetizer, side dish, or light main course, making them an excellent choice for any occasion. The addition of slow-roasted tomatoes adds a rich sweetness that complements the fresh ingredients beautifully. This simple yet sophisticated recipe is sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 rollups) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large zucchinis
- Olive oil
- Salt
- Ricotta cheese
- Fresh lemon juice
- Fresh basil
- Cherry tomatoes (optional)
Instructions
- Slice the zucchinis lengthwise into thin strips (about 1/4 inch thick).
- Brush each zucchini strip lightly with olive oil and sprinkle with salt.
- Preheat your grill to medium-high heat and grill the zucchini strips for 3-4 minutes per side until tender.
- In a mixing bowl, combine ricotta cheese, lemon juice, and chopped basil; mix well.
- Once cooled, place a spoonful of ricotta at one end of each zucchini strip and roll up gently.
- For optional slow-roasted tomatoes, halve cherry tomatoes, drizzle with olive oil, sprinkle salt, and roast in a preheated oven at 300°F (150°C) for about an hour.
- Serve the rollups warm or at room temperature, topped with roasted tomatoes if desired.
Nutrition
- Serving Size: 2 rollups (approximately 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg