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Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

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Indulge in the vibrant and satisfying flavors of Grilled Veggie Burrito Bowls with Black Beans & Green Rice. This delightful recipe combines an array of grilled vegetables, hearty black beans, and creamy green rice for a meal that’s perfect for any occasion—from quick weeknight dinners to festive gatherings. Each bowl is customizable, allowing you to mix and match toppings like fresh pico de gallo, guacamole, or zesty lime wedges to suit your taste. Packed with wholesome ingredients, these bowls are not only delicious but also a great option for meal prep. In just under an hour, you can create a colorful, nutritious dish that will please vegetarians and vegans alike.

Ingredients

Scale
  • 2 tablespoons avocado oil
  • 2 ears sweet corn, husked
  • 3 large bell peppers, sliced
  • 2 red onions, peeled & sliced
  • 1 large sweet potato, peeled & sliced
  • 1 (15-ounce) can black beans, drained & rinsed
  • Kosher salt & ground black pepper, to season
  • 2 cups cooked brown rice
  • 1 large avocado
  • 2 jalapeños, deseeded & roughly chopped
  • 3 cloves garlic
  • 1 cup loosely packed cilantro leaves & tender stems
  • 2 limes, juiced
  • ¼ cup water
  • Chopped lettuce
  • Pico de gallo or salsa of choice
  • Sour cream or cashew crema
  • Guacamole or mashed avocado
  • Lime wedges

Instructions

  1. Preheat grill to medium-high heat (450–500°F).
  2. Prepare the green rice by blending avocado, jalapeños, garlic, cilantro, lime juice, salt, and water until smooth. Mix with cooked brown rice.
  3. Toss corn, bell peppers, onions, and sweet potato with avocado oil and seasoning. Grill for 3–4 minutes on each side until charred and tender.
  4. Assemble bowls by layering green rice at the bottom and topping with grilled veggies, black beans, lettuce, and desired toppings.

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