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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant, zesty dish that seamlessly combines fresh flavors and textures. Perfect for any occasion, these tostadas feature succulent grilled shrimp atop crispy shells, complemented by creamy guacamole and refreshing pico de gallo. This recipe is not only quick to prepare but also offers a healthy balance of protein and healthy fats, making it an ideal option for those seeking nutritious meals. Whether you’re hosting a gathering or enjoying a casual family dinner, these tostadas are sure to impress. Dive into this delicious dish that is as fun to make as it is to eat!

Ingredients

Scale
  • 12 tostada shells
  • 1 ½ lb raw peeled shrimp
  • 2 avocados (mashed)
  • 3–4 tomatoes (seeded and diced)
  • 1 jalapeño pepper (minced)
  • juice from 1 lime
  • 1/2 small bunch cilantro (minced)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • cooking spray

Instructions

  1. Prepare the shrimp marinade by mixing chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, and olive oil in a bowl. Toss the shrimp in the mixture and let them marinate for 15 minutes.
  2. In another bowl, combine mashed avocados with minced cilantro, garlic, lime juice, salt, and pepper to make guacamole.
  3. For the pico de gallo, mix diced tomatoes, minced garlic, jalapeño pepper, red onion, and cilantro in a separate bowl.
  4. Preheat a grill pan or skillet over medium heat and lightly coat with cooking spray. Cook marinated shrimp for about 1-2 minutes per side until opaque.
  5. Assemble tostadas by layering guacamole on each shell followed by grilled shrimp and pico de gallo.

Nutrition

Find it online: https://fastmealfix.com/grilled-shrimp-tostadas-with-guacamole-pico-de-gallo/