Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a vibrant and nourishing dish that combines tender grilled chicken, fluffy rice, and fresh vegetables. This meal is perfect for busy days, taking just 20 minutes to prepare from start to finish. With its colorful presentation and refreshing flavors, it appeals to both the eyes and the palate. Customize it with your favorite toppings or veggies to make it your own! Ideal for meal prep, this bowl can be enjoyed as a satisfying lunch or light dinner throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice according to package instructions. Fluff with a fork and set aside.
- Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 6-8 minutes until golden and fully cooked.
- Slice avocado and cucumber; halve cherry tomatoes.
- In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side.
- Serve as is or drizzle with soy sauce or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg