Golden-Baked Chicken Drumsticks with Crispy Potatoes
Enjoy a delightful family meal with Golden-Baked Chicken Drumsticks and Crispy Potatoes. This dish features succulent chicken drumsticks coated in a flavorful blend of garlic, paprika, and herbs, paired with perfectly roasted potatoes that are crisp on the outside and tender inside. Ideal for busy weeknights or special gatherings, this recipe is easy to prepare and sure to satisfy. With its vibrant colors and mouthwatering aroma, it’s a guaranteed hit at the dinner table. Whether served with a fresh salad or your favorite veggies, this hearty dish brings comfort and flavor to every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Potatoes, diced into chunks
- Salt & pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until evenly coated.
- In another bowl, combine diced potatoes with olive oil, paprika, salt, and pepper; mix well.
- Arrange the chicken over the potatoes in a baking dish.
- Roast uncovered for 40-45 minutes until the chicken is golden brown and the potatoes are tender. Baste halfway through for extra flavor.
- Let rest for 5 minutes before serving hot.
Nutrition
- Serving Size: 1 drumstick with potatoes (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 675mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 150mg