Golden-Baked Chicken Drumsticks with Crispy Potatoes

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delightful dish that brings together juicy chicken and perfectly roasted potatoes. Perfect for family dinners or gatherings, this recipe features an irresistible golden crust and a medley of flavors that everyone will love. The combination of spices and herbs elevates the dish, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few steps, you can whip up this delicious meal without fuss.
  • Flavorful: The blend of garlic, paprika, and herbs creates an aromatic experience that enhances the chicken and potatoes.
  • Versatile: You can easily substitute ingredients to suit your taste or dietary preferences.
  • Perfectly Balanced: The crispy potatoes complement the tender chicken, making every bite satisfying.
  • Family-Friendly: This dish appeals to both kids and adults, ensuring everyone at the table is happy.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this recipe.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowls
  • Oven mitts
  • Tongs

Importance of Each Tool

  • Baking Dish: Ensures even cooking and provides ample space for chicken and potatoes.
  • Mixing Bowls: Ideal for combining ingredients thoroughly before roasting.
  • Oven Mitts: Protect your hands when handling hot dishes straight from the oven.
  • Tongs: Perfect for flipping the chicken drumsticks for even browning during cooking.
Golden-Baked

Ingredients

Prep Time: 15 mins
Cooking Time: 55 mins
Servings: 4
Calories per Serving: Around 540

For the Chicken

  • Chicken drumsticks
  • Olive oil
  • Garlic, minced
  • Paprika
  • Dried oregano
  • Dried thyme
  • Salt & pepper

For the Potatoes

  • Potatoes, diced into chunks
  • Red bell pepper, chopped (optional)
  • Olive oil
  • Paprika
  • Salt & pepper

How to Make Golden-Baked Chicken Drumsticks with Crispy Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat, ensuring it reaches the right temperature for perfect roasting.

Step 2: Prepare the Chicken

In a large mixing bowl, toss the following ingredients:
1. Chicken drumsticks
2. Olive oil
3. Garlic, minced
4. Paprika
5. Dried oregano
6. Dried thyme
7. Salt & pepper

Make sure each drumstick is well coated with the mixture.

Step 3: Prepare the Potatoes

In another bowl, combine:
1. Potatoes, diced into chunks
2. (Optional) Red bell pepper, chopped
3. Olive oil
4. Paprika
5. Salt & pepper

Mix until all pieces are evenly coated.

Step 4: Assemble and Roast

  1. Place everything in a large baking dish.
  2. Arrange the chicken drumsticks on top of the potatoes.
  3. Roast uncovered until chicken skin is golden brown and potatoes are crisp-tender, which should take about 40-45 minutes.
  4. Baste once or twice with pan juices during roasting for added flavor.

Step 5: Serve Hot

Once cooked through, serve your Golden-Baked Chicken Drumsticks with Crispy Potatoes hot from the oven. Enjoy this satisfying meal!

How to Serve Golden-Baked Chicken Drumsticks with Crispy Potatoes

Serving Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delight. This dish pairs well with various sides and garnishes, creating a feast for the senses.

Classic Salad

  • Fresh greens: A simple mix of lettuce, cucumber, and cherry tomatoes adds a refreshing crunch.
  • Lemon vinaigrette: Drizzle a light lemon vinaigrette over the salad for an extra zing.

Garlic Bread

  • Warm and crunchy: Serve slices of garlic bread on the side to soak up any delicious juices.
  • Herb butter: Spread herb-infused butter on the bread for added flavor.

Steamed Vegetables

  • Colorful medley: Broccoli, carrots, and green beans create a vibrant plate that complements the chicken.
  • Season lightly: A sprinkle of salt and pepper enhances their natural taste.

Creamy Coleslaw

  • Crunchy texture: Coleslaw provides a nice contrast with its crisp cabbage and creamy dressing.
  • Make it tangy: Add apple cider vinegar for a zesty flavor boost.

How to Perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes

Perfecting your Golden-Baked Chicken Drumsticks with Crispy Potatoes elevates this dish. Here are some tips to ensure success:

  • Marinate longer: Allowing the chicken to marinate for at least one hour enhances flavor absorption.
  • Use high heat: Baking at medium-high heat helps achieve crispy skin while keeping the meat juicy.
  • Baste regularly: Basting the chicken and potatoes during cooking keeps them moist and flavorful.
  • Check doneness: Use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C).
  • Let it rest: Allowing the chicken to rest for about 5 minutes after baking ensures juiciness in each bite.

Best Side Dishes for Golden-Baked Chicken Drumsticks with Crispy Potatoes

Pairing side dishes with your Golden-Baked Chicken Drumsticks can enhance your meal’s overall experience. Here are some of the best options:

  1. Roasted Brussels Sprouts
    Tossed in olive oil and seasoning, these sprouts add a nutty flavor to your plate.
  2. Quinoa Salad
    A protein-packed salad featuring quinoa, cucumbers, and herbs makes a nutritious complement.
  3. Corn on the Cob
    Sweet corn brushed with butter is a classic favorite that balances out savory flavors.
  4. Mashed Cauliflower
    A lighter alternative to mashed potatoes, it offers creaminess without added carbs.
  5. Grilled Asparagus
    Lightly charred asparagus brings an elegant touch along with vibrant color.
  6. Rice Pilaf
    Flavored rice pilaf adds texture and absorbs juices nicely from the chicken dish.
  7. Cucumber Yogurt Dip
    This cool dip pairs well as a refreshing contrast against the savory drumsticks.
  8. Sweet Potato Fries
    Baked sweet potato fries provide sweetness that contrasts beautifully with savory flavors.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making Golden-Baked Chicken Drumsticks with Crispy Potatoes.

  • Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden color.
  • Overcrowding the Baking Dish: Avoid placing too many drumsticks and potatoes in one dish. This can lead to steaming instead of roasting. Use two dishes if necessary.
  • Ignoring Basting: Basting the chicken with pan juices enhances flavor and moisture. Don’t skip this step for best results.
  • Skipping Seasoning: Proper seasoning is essential. Don’t hold back on salt, pepper, and spices; season generously for a flavorful dish.
  • Using Cold Ingredients: Make sure your chicken and potatoes are at room temperature before cooking. This helps them cook evenly.
Golden-Baked

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Golden-Baked Chicken Drumsticks with Crispy Potatoes

  • Place cooled drumsticks and potatoes in freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating Golden-Baked Chicken Drumsticks with Crispy Potatoes

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Golden-Baked Chicken Drumsticks with Crispy Potatoes.

How long does it take to cook Golden-Baked Chicken Drumsticks with Crispy Potatoes?

Cooking time is approximately 55 minutes, depending on your oven’s efficiency.

Can I use different vegetables with Golden-Baked Chicken Drumsticks?

Yes! You can add vegetables like carrots, onions, or zucchini for added flavor and nutrition.

What should I serve with Golden-Baked Chicken Drumsticks with Crispy Potatoes?

This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I prepare Golden-Baked Chicken Drumsticks ahead of time?

Absolutely! You can marinate the chicken earlier in the day and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Golden-Baked Chicken Drumsticks with Crispy Potatoes is not only delicious but also easy to customize. Feel free to experiment with different herbs or add vegetables of your choice. This recipe is perfect for family dinners or meal prep, ensuring everyone enjoys a satisfying dish. Give it a try today!

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Golden-Baked Chicken Drumsticks with Crispy Potatoes

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Enjoy a delightful family meal with Golden-Baked Chicken Drumsticks and Crispy Potatoes. This dish features succulent chicken drumsticks coated in a flavorful blend of garlic, paprika, and herbs, paired with perfectly roasted potatoes that are crisp on the outside and tender inside. Ideal for busy weeknights or special gatherings, this recipe is easy to prepare and sure to satisfy. With its vibrant colors and mouthwatering aroma, it’s a guaranteed hit at the dinner table. Whether served with a fresh salad or your favorite veggies, this hearty dish brings comfort and flavor to every bite.

  • Author: Stacey
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

  • Chicken drumsticks
  • Olive oil
  • Garlic, minced
  • Paprika
  • Dried oregano
  • Dried thyme
  • Potatoes, diced into chunks
  • Salt & pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until evenly coated.
  3. In another bowl, combine diced potatoes with olive oil, paprika, salt, and pepper; mix well.
  4. Arrange the chicken over the potatoes in a baking dish.
  5. Roast uncovered for 40-45 minutes until the chicken is golden brown and the potatoes are tender. Baste halfway through for extra flavor.
  6. Let rest for 5 minutes before serving hot.

Nutrition

  • Serving Size: 1 drumstick with potatoes (200g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 675mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 150mg

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