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Goat Cheese and Fig Puff Pastry Tarts

Goat Cheese and Fig Puff Pastry Tarts
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Indulge in the delightful combination of savory and sweet with these Goat Cheese and Fig Puff Pastry Tarts. Perfect for any occasion, these bite-sized treats boast a flaky pastry shell filled with creamy goat cheese, rich caramelized onions, and luscious fig jam. Whether served warm or at room temperature, they are sure to impress your guests and elevate your gatherings. Easy to prepare and visually stunning, these tarts make for an elegant appetizer that pairs beautifully with salads, dips, or on a charcuterie board. Experience the flavor explosion of this gourmet finger food that brings sophistication to your table without the hassle.

Ingredients

Scale
  • ½ batch rough puff pastry (or store-bought)
  • All-purpose flour (for work surface)
  • Egg wash (1 egg whisked with water)
  • 1 cup fig jam
  • ½ cup prepared caramelized onions
  • 4 ounces goat cheese
  • Fresh thyme sprigs

Instructions

  1. Prepare puff pastry: Roll out to ⅛-inch thickness.
  2. Preheat oven to 400ºF and line a baking sheet with parchment paper.
  3. Cut out circles from rolled pastry using a circle cutter.
  4. Dock each circle with a fork to prevent excessive rising.
  5. Arrange circles on the baking sheet and brush with egg wash.
  6. Add caramelized onions in the center of each tart.
  7. Freeze tarts briefly while preparing goat cheese.
  8. Cut goat cheese into pieces and pipe fig jam into each tart.
  9. Bake for about 12 minutes until puffy but not golden.
  10. Return to oven for an additional 5-8 minutes until golden brown.
  11. Garnish with thyme leaves before serving.

Nutrition

Find it online: https://fastmealfix.com/goat-cheese-and-fig-puff-pastry-tarts/