Print

Glow-Up Power Salad Bowl

Glow-Up Power Salad Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant and nutritious Glow-Up Power Salad Bowl, a perfect blend of flavors and textures that will brighten your plate and nourish your body. This delightful dish features spicy roasted chickpeas, creamy avocado, and a medley of fresh greens, making it an ideal choice for lunch or dinner. Packed with plant-based protein, healthy fats, and fiber, this customizable salad bowl caters to your taste preferences while ensuring a satisfying meal. Whether you’re looking for a quick weekday dinner or a healthy lunch option, this recipe is sure to impress!

Ingredients

Scale
  • 2 cups arugula or mixed greens
  • 1 cup cooked chickpeas (canned or pre-cooked)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt & pepper to taste
  • 1 tsp olive oil
  • 1 soft-boiled egg
  • 1 avocado, diced
  • 56 cherry tomatoes, halved
  • 1 cup shredded carrots
  • 56 green olives (pitted)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat dry the chickpeas and toss them in a mixing bowl with olive oil, smoked paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until crispy.
  3. While the chickpeas roast, place an egg in boiling water and cook for 6–7 minutes for a jammy yolk. Transfer to ice water after cooking.
  4. In a large bowl, layer arugula or mixed greens at the base, then add roasted chickpeas, diced avocado, halved cherry tomatoes, shredded carrots, pitted green olives, and sliced soft-boiled egg.
  5. Season with salt and pepper; garnish with fresh parsley and drizzle with olive oil or your favorite dressing.

Nutrition