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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the cozy flavors of fall with these delectable glazed gingerbread muffins. Infused with warm spices like ginger, cinnamon, and cloves, each muffin is perfectly moist and topped with a zesty lemon glaze that adds a delightful contrast to the rich flavors. These muffins are not only easy to make but also versatile enough for breakfast, snacks, or dessert—making them an ideal treat for holiday gatherings or as thoughtful gifts. Enjoy the warmth and comfort they bring on chilly days, and watch them disappear at your next festive event!

Ingredients

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  • ¾ cup un-sulphured or dark molasses
  • ½ cup unsalted butter (cut into smaller pieces)
  • 2⅔ cup flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup sour cream (or plain yogurt, room temperature)
  • ½ cup whole milk (room temperature)
  • 1 large egg (room temperature)
  • ½ cup powdered sugar (for glaze)
  • 1–2 tbsp fresh squeezed lemon juice (to taste)
  • Coarse sugar (for sprinkling)

Instructions

  1. Preheat the oven to 425°F and prepare a muffin tray with cooking spray.
  2. In a large glass bowl, combine molasses and butter; microwave until melted, then cool slightly.
  3. In another bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
  4. Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture until well combined.
  5. Gradually add the wet ingredients to the dry ingredients; mix until just combined.
  6. Fill each muffin cup to the top with batter; optionally sprinkle coarse sugar on top.
  7. Bake for 5 minutes at 425°F, then reduce to 350°F for 11-14 minutes until a tester comes out clean.
  8. Cool in the tray for a few minutes before transferring to a wire rack.
  9. For the glaze: mix powdered sugar with lemon juice until smooth; drizzle over cooled muffins.

Nutrition

Find it online: https://fastmealfix.com/glazed-gingerbread-muffins/