Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a zesty lemon glaze are the perfect holiday treat. These muffins not only provide warmth and comfort during chilly days, but they also make delightful gifts or festive additions to any gathering. The unique combination of spices and the bright glaze makes them stand out, ensuring they will be a hit with family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
• Flavor Explosion: Infused with warm spices like ginger and cinnamon, each bite offers a cozy taste experience.
• Versatile: Perfect for breakfast, snacks, or dessert—these muffins fit any occasion.
• Customizable Toppings: Choose between a tangy lemon glaze or a sweet vanilla glaze to match your mood.
• Holidays in Every Bite: These muffins capture the essence of the season, making them ideal for holiday festivities.

Tools and Preparation

Before you start baking your glazed gingerbread muffins, gather the necessary tools. Having everything prepared will make the process smoother.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl

Importance of Each Tool

• Muffin tray: Ensures even cooking and perfect muffin shapes.
• Mixing bowls: Helps in combining ingredients without spills.
• Whisk: Makes it easy to blend dry ingredients thoroughly for consistent flavor.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat.

For the Muffins

• ¾ cup un-sulphured or dark molasses
• ½ cup unsalted butter (cut into smaller pieces)
• 2⅔ cup flour
• 2 tsp ground ginger
• 1½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup brown sugar
• ½ cup sour cream (or plain yogurt, room temperature)
• ½ cup whole milk (room temperature)
• 1 large egg (room temperature)
• Coarse sugar (for sprinkling)

For the Lemon Glaze

• ½ cup powdered sugar
• 1-2 tbsp fresh squeezed lemon juice (to taste)

For Alternative Vanilla Glaze

• ½ cup powdered sugar
• 1-2 tbsp milk, to taste
• ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray to prevent sticking.

Step 2: Prepare Molasses Mixture

Combine the molasses and butter in a large glass bowl. Microwave for one minute or until the butter melts. Stir to combine, then set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together:
1. Flour
2. Ground ginger
3. Baking soda
4. Ground cinnamon
5. Ground cloves
6. Ground nutmeg
7. Salt

Make sure all dry ingredients are well combined.

Step 4: Combine Wet Ingredients

Add brown sugar, sour cream, whole milk, and well-beaten egg to the cooled molasses mixture. Mix until very well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the molasses mixture into the flour mixture until just combined; avoid overmixing. The batter will be thick and slightly lumpy.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling each cup all the way up to the top. Optionally sprinkle coarse sugar on top for added crunch.

Step 7: Bake

Place in preheated oven for 5 minutes. Then reduce heat to 350°F without opening the oven door. Continue baking for 11-14 minutes or until a tester inserted in the center comes out clean.

Step 8: Cool Muffins

Remove from oven and allow cooling in the pan for a few minutes before transferring them onto a wire rack to cool completely.

Step 9: Make Lemon Glaze

Combine powdered sugar with fresh lemon juice until creamy, adjusting consistency as desired.

Step 10: Drizzle Glaze

Drizzle lemon glaze over cooled muffins if desired before serving.

Step 11: Optional Vanilla Glaze

For a vanilla option, mix powdered sugar, milk, and vanilla extract until creamy; drizzle over muffins if preferred.

Enjoy your delicious glazed gingerbread muffins!

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are a delightful treat perfect for any occasion. Their warm spices and sweet lemon glaze make them versatile for various serving styles. Here are some tasty suggestions to enjoy these muffins.

For Breakfast

• Serve warm alongside a cup of coffee or tea for a cozy morning treat.
• Pair with fresh fruit like sliced apples or pears for a refreshing contrast.

As an Afternoon Snack

• Enjoy with a dollop of cream cheese for added richness.
• Accompany with yogurt and granola for a balanced snack option.

For Dessert

• Drizzle extra lemon glaze on top and serve with a scoop of vanilla ice cream.
• Top with whipped cream and sprinkle with cinnamon for a festive touch.

During Holiday Gatherings

• Present on a platter as part of your dessert table spread.
• Garnish with seasonal herbs like rosemary or thyme for an elegant look.

How to Perfect Glazed Gingerbread Muffins

To achieve the best results with your glazed gingerbread muffins, follow these helpful tips.

• Measure ingredients accurately: Use proper measuring cups and spoons to ensure the right balance of flavors.
• Room temperature ingredients: Allow butter, milk, and eggs to reach room temperature; this helps create a smoother batter.
• Don’t overmix: Gently combine wet and dry ingredients until just mixed to keep the muffins light and fluffy.
• Use quality molasses: Opt for unsulfured or dark molasses for deeper flavor without bitterness.
• Cool before glazing: Let the muffins cool completely before adding the glaze to prevent it from melting away.

Best Side Dishes for Glazed Gingerbread Muffins

Glazed gingerbread muffins can be complemented by various side dishes that enhance their delightful flavors. Here are some options to consider:

1. Cinnamon Apples: Sauté sliced apples in cinnamon and sugar for a warm, sweet side.
2. Chai Tea: Brew spiced chai tea to echo the muffin’s flavors while providing a comforting beverage.
3. Fruit Salad: A vibrant mix of seasonal fruits adds freshness that balances the richness of the muffins.
4. Cheese Platter: Offer soft cheeses like brie or goat cheese as a savory counterpoint to the sweet muffins.
5. Maple Syrup Drizzle: Serve with warm maple syrup for an extra layer of sweetness, perfect for breakfast.
6. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy contrast that pairs beautifully.

Enjoy your glazed gingerbread muffins in these delicious combinations!

Common Mistakes to Avoid

Making glazed gingerbread muffins can be a delightful experience, but certain common mistakes can hinder your results.

• Skipping the room temperature ingredients: Using cold eggs or milk can affect how well your batter combines. Always bring these ingredients to room temperature for better mixing.
• Overmixing the batter: Mixing too long can lead to dense muffins. Stir just until the dry ingredients are incorporated for light and fluffy muffins.
• Not measuring flour correctly: Using too much flour can make your muffins dry. Use a spoon to fluff the flour before scooping it into your measuring cup for accuracy.
• Ignoring the oven temperature: Starting at a high temperature is essential for creating a nice dome shape. Be sure to follow the baking instructions carefully for best results.
• Not letting muffins cool properly: Removing them from the pan too soon can cause them to crumble. Allow them to cool in the pan for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store glazed gingerbread muffins in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Glazed Gingerbread Muffins

• Wrap each muffin individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F and heat muffins for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

If you have questions about making glazed gingerbread muffins, you’re not alone! Here are some common inquiries.

How do I achieve fluffy Glazed Gingerbread Muffins?

To ensure fluffiness, avoid overmixing your batter and keep your ingredients at room temperature before mixing.

Can I substitute ingredients in Glazed Gingerbread Muffins?

Yes! You can replace sour cream with plain yogurt or use different spices based on your preference.

What is the best way to add flavor to my Glazed Gingerbread Muffins?

Incorporate additional spices like allspice or cardamom, or mix in finely chopped nuts or dried fruits for extra flavor and texture.

How should I store Glazed Gingerbread Muffins?

Store them in an airtight container at room temperature or refrigerate them if you plan on keeping them longer than three days.

Final Thoughts

These glazed gingerbread muffins are not only tender and flavorful but also versatile enough for any occasion. Feel free to customize them with your favorite spices or toppings—whether it’s adding chocolate chips or experimenting with different glazes. Enjoy creating this delightful holiday treat!