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Gingerbread Scones Recipe

Gingerbread Scones Recipe
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Indulge in the warm, spiced goodness of our Gingerbread Scones Recipe, perfect for cooler months. These delightful scones are easy to whip up and make an ideal addition to your breakfast, brunch, or afternoon tea. With a cozy blend of ginger, cinnamon, and cloves, each bite offers a burst of seasonal flavor that pairs beautifully with your favorite hot beverage. Whether you’re sharing them with family or enjoying a quiet moment alone, these scones bring comfort and joy to any occasion.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1 tsp granulated sugar for sprinkling on top
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 tsp milk for top
  • 1 cup powdered sugar (for icing optional)
  • 2 tbsp melted butter (or vegan butter for icing)
  • 1 tbsp maple syrup (for icing)
  • ½ tsp pure vanilla extract (for icing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in milk and molasses until just combined; avoid overmixing.
  5. Shape the dough into a circle about 3/4" thick on a parchment-lined cookie sheet.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into eight wedges and bake for 15–20 minutes until golden brown.
  8. Optional: Prepare icing by mixing powdered sugar, melted butter, maple syrup, and vanilla extract; drizzle over warm scones before serving.

Nutrition

Find it online: https://fastmealfix.com/gingerbread-scones-recipe/