Ghost-Shaped Meringue Cookies
Create spooky treats with these delightful Ghost-Shaped Meringue Cookies! Follow our easy recipe and enjoy these sweet delights today.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium egg whites
- 170 g (¾ cup) sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vinegar or lemon juice
Instructions
- Preheat the oven to 95°C (200°F).
- In a mixing bowl, beat the egg whites until firm peaks form.
- Gradually add sugar, one tablespoon at a time, while continuing to whip.
- Mix in vanilla extract and vinegar until combined.
- Whip the meringue until glossy and smooth.
- Pipe small ghost shapes onto parchment-lined baking sheets.
- Bake for 90–120 minutes until they lift off easily from the parchment.
- Allow cooling completely before decorating with edible markers.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/ghost-shaped-meringue-cookies/