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Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Garlic Parmesan Chicken with Velveeta Rotini Alfredo
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Indulge in a creamy and comforting delight with Garlic Parmesan Chicken with Velveeta Rotini Alfredo. This easy-to-make dish features tender, seasoned chicken enveloped in a rich, cheesy sauce that clings beautifully to rotini pasta. With the bold flavors of garlic and Parmesan, every bite is a rewarding experience. Perfect for a weeknight dinner or special occasion, this recipe is quick enough to fit into busy schedules while still impressing guests. Serve it alongside a fresh salad or some crunchy garlic bread for a complete meal that everyone will love.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 12 oz rotini pasta
  • 6 oz Velveeta cheese
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • Chopped fresh parsley

Instructions

  1. Boil salted water in a large pot and cook rotini until al dente (8-10 minutes). Reserve ½ cup pasta water before draining.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear seasoned chicken pieces for 6-8 minutes until golden brown.
  3. In the same skillet, melt butter and sauté garlic briefly. Add heavy cream and milk; whisk in Velveeta until smooth.
  4. Stir in Parmesan and mozzarella; simmer until thickened (3-5 minutes). Adjust consistency with reserved pasta water as needed.
  5. Combine cooked rotini with the sauce, ensuring it's well-coated.
  6. Serve topped with garlic Parmesan chicken and garnish with parsley.

Nutrition

Find it online: https://fastmealfix.com/garlic-parmesan-chicken-with-velveeta-rotini-alfredo/