Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delectable dish that combines succulent chicken thighs with tender baby potatoes, all infused with aromatic garlic and fresh herbs. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. The savory flavors of garlic, paprika, and herbs create a mouthwatering meal that will delight your taste buds while filling your kitchen with enticing aromas. Plus, it’s versatile enough to pair with your favorite sides or be customized with additional vegetables. Treat yourself to this satisfying one-pan dinner that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Minced garlic
- Paprika
- Dried oregano
- Dried thyme
- Salt and pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until well-coated.
- In another bowl, mix halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange seasoned chicken and potatoes in a baking dish in a single layer.
- Roast uncovered for about 55 minutes or until the chicken is golden brown and the potatoes are tender. Baste halfway through cooking for extra juiciness.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 125mg