Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are a delicious and vibrant dish that brings an explosion of flavor to your table. This easy-to-make recipe is perfect for any night of the week, taking just 20 minutes from start to finish. The noodles are coated in a spicy garlic-infused sauce featuring aromatic scallions and Korean chili flakes, making for a satisfying meal that can easily be customized to suit your taste. Whether you prefer it as a standalone main or paired with grilled chicken or sautéed vegetables, this dish is sure to impress. With pantry staples as the base, you’ll find yourself reaching for this delightful recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 11 oz dried ribbon noodles
- 1½ tablespoons cooking oil
- ½ cup scallions (white part only)
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- Heat the cooking oil in a frying pan over low heat. Add the white part of the scallions and minced garlic; sauté for about 5 minutes.
- Increase heat to medium-low, then stir in vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for 5 minutes.
- Cook the noodles in a large pot of boiling water according to package instructions; drain once cooked.
- Add the drained noodles to the pan with the sauce and toss well to combine thoroughly.
- Garnish with chopped green scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/garlic-chili-oil-noodles/