Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the rich flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that brings together tender steak tips and creamy, cheesy rigatoni in just 30 minutes. This delightful recipe is perfect for busy weeknights or special occasions, impressing your family and guests alike. With its quick preparation and minimal ingredients, you can create a meal that satisfies cravings for hearty comfort food. Plus, the dish is easily customizable—feel free to add your favorite vegetables like spinach or mushrooms to enhance both flavor and nutrition. Serve it garnished with fresh herbs and extra Parmesan for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
Instructions
- Boil salted water in a pot; add rigatoni and cook until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper, sear for 4-5 minutes per side until desired doneness. Let rest; slice into bite-sized pieces.
- In the same skillet, melt butter over medium heat. Sauté garlic for about 30 seconds, then stir in chicken broth and heavy cream; simmer for 3-4 minutes.
- Gradually whisk in Parmesan cheese until smooth, then add sliced steak tips.
- Add cooked rigatoni; toss to combine until evenly coated in the sauce.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 4g
- Sodium: 790mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg