Garlic Butter Chicken and Rice Casserole
Garlic Butter Chicken and Rice Casserole is the ultimate comfort food that brings the family together for a delightful meal. This easy-to-make casserole features tender chicken and fluffy rice enveloped in a creamy, cheesy garlic butter sauce, all ready in just 30 minutes. Perfect for busy weeknights, this dish offers both convenience and flavor, making it a beloved favorite among kids and adults alike. Serve it straight from the oven for a heartwarming dinner or take it to potlucks as a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- In a large mixing bowl, combine cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half the mozzarella cheese, dried parsley, salt, and pepper.
- Spread mixture evenly in a greased 9×13-inch baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg