Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is a comforting, flavorful dish that combines tender ground beef with a creamy garlic sauce, all enveloped in delightful bowtie pasta. With rich notes of garlic and a cheesy finish, this recipe is perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Reduce heat to low; add butter to the skillet with the beef. Once melted, stir in minced garlic and cook for about one minute.
- Pour in beef broth and simmer for 3-4 minutes until slightly thickened.
- Toss the cooked pasta into the skillet; mix well. Stir in cheddar cheese until melted and creamy.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://fastmealfix.com/garlic-butter-beef-cheesy-bowtie-pasta/