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Focaccia

Focaccia
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Making focaccia at home is a delightful experience that can be achieved with just a handful of ingredients and minimal effort. This traditional Italian bread boasts a crisp, golden crust and a soft, airy interior, making it perfect for sandwiches, dipping in olive oil, or enjoying on its own. In less than three hours, you can impress your family and friends with this simple focaccia recipe that allows for endless customization with toppings like fresh herbs, olives, or sun-dried tomatoes. Whether you’re a beginner or an experienced baker, this easy recipe will yield delicious results every time.

Ingredients

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  • 1¾ cups lukewarm water
  • 2 teaspoons instant dry yeast
  • 2 teaspoons sugar
  • 4 cups all-purpose flour (or bread flour)
  • 3 teaspoons salt
  • 4 tablespoons extra virgin olive oil (divided)
  • Optional: rosemary and flaky salt for topping

Instructions

  1. Bloom the yeast: Combine lukewarm water, instant dry yeast, and sugar in a small bowl; let sit until dissolved.
  2. Make the dough: In a mixing bowl, combine flour and salt. Add the yeast mixture and stir until wet and sticky. Incorporate 2 tablespoons olive oil.
  3. Proof the dough: Cover the bowl with plastic wrap; choose either quick proofing in a warm oven (1.5 to 2 hours) or slow proofing in the refrigerator (8 to 24 hours).
  4. Fold the dough: Once risen, gently fold it over itself in the bowl about 20 to 40 times.
  5. Final proofing: Grease a baking pan with olive oil, transfer the dough into it, spread it out gently, cover again, and let rise for another 45 minutes while preheating the oven to 450°F (230°C).
  6. Add toppings: Mix remaining olive oil with water and salt; press dimples into the dough and pour over the mixture. Optionally sprinkle with rosemary and flaky salt.
  7. Bake: Place in the oven and bake for 20 to 25 minutes until golden brown.

Nutrition

Find it online: https://fastmealfix.com/focaccia/