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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Warm up with a bowl of Easy Thai Coconut Chicken Soup, a comforting dish that’s perfect for any occasion. This recipe brings together tender chicken, rich coconut milk, and aromatic red curry paste, creating an irresistible blend of flavors. Ideal for a casual dinner or a cozy meal at home, this slow cooker soup is not only easy to prepare but also packed with deliciousness that will impress your family and friends. With just 10 minutes of prep time, you can set it and forget it, enjoying the delightful aroma as it simmers to perfection.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Combine the chicken, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper in the slow cooker.
  2. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
  3. Remove the chicken and shred it using two forks before returning it to the soup.
  4. Stir in lime juice and garnish with fresh cilantro before serving.

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