Easy Slow Cooker Chicken Pot Pie
Transform your weeknight dinners with this Easy Slow Cooker Chicken Pot Pie, a comforting dish that combines tender chicken, vibrant vegetables, and a creamy sauce. This recipe is simple to prepare—just toss everything into the slow cooker and let it work its magic! Perfect for family meals or gatherings with friends, this pot pie delivers hearty satisfaction without the hassle. The savory flavors from herbs and spices create a delightful experience that will leave everyone asking for seconds. Serve it warm alongside freshly baked biscuits for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 1 large yellow onion (diced)
- 3 cups frozen mixed vegetables
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 (10.5 oz) can condensed cream of celery soup
- ½ cup chicken broth
- ½ cup heavy cream
- 1 (16.3 oz) can of Grands or jumbo biscuits (8 count)
Instructions
- Place chicken breasts in the bottom of a slow cooker and season with oregano, garlic powder, salt, pepper, and smoked paprika.
- Layer diced onion and frozen mixed vegetables over the chicken.
- In a bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until smooth.
- Pour the soup mixture over the ingredients in the slow cooker, ensuring even coating.
- Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken is fully cooked.
- Shred the cooked chicken using forks or meat claws and return to the slow cooker.
- Stir in heavy cream gently before serving warm with baked biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://fastmealfix.com/easy-slow-cooker-chicken-pot-pie/