Decadent Beef and Pasta in Creamy Garlic Alfredo
Indulge in the exquisite flavors of our Decadent Beef and Pasta in Creamy Garlic Alfredo. This delightful dish features tender ground beef combined with perfectly cooked pasta, all enveloped in a luxuriously creamy garlic sauce. Whether you’re hosting a dinner party or treating your family to a comforting meal, this recipe is sure to impress. Quick to prepare and easy to customize with your favorite herbs or vegetables, it’s perfect for any occasion. Serve it garnished with fresh parsley for an added touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté the chopped onion and minced garlic until the onion is translucent.
- Add the ground beef, breaking it apart with a spoon, and cook until browned.
- Stir in paprika, salt, and pepper; add beef broth and heavy cream. Bring to a simmer.
- Reduce heat and let simmer for about 10 minutes until thickened.
- Combine the cooked pasta with the sauce in the skillet until well coated.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg